Here is our version of a super easy Pineapple Jam
2 Canned Pineapple (Crushed or Chunks) 227g cans
*crushed will make a smoother jam while chunks will create a chunkier jam
400 mg or 2 cups sugar
Pour in pineapple along with liquid in a medium sized saucepan. Add in sugar and juice of kalamansi. Turn heat to medium-high. Stir and wait until boiling. Once it starts to boil turn heat to low. Simmer for at least 30 minutes and all the pineapple turns translucent. Stir occasionally. Let cool and transfer to a mason jar. Refrigerate overnight. Enjoy with your favorite bread.
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