Kinilaw is a Filipino raw fish dish similar to ceviche. In this recipe we show a simple way of making this wonderful fresh dish. A perfect compliment to a day at the beach with a beer in hand.
1 Kilo Yellow Fin (Ahi) Tuna (cubed) 1 Cup Spiced Coconut Vingear (suka nga tuba) 1/3 cup Coconut Cream (Gata) Kalamansi Juice from 2 pieces 1 Small Onion (sliced) 1 Tomato (chopped) Thumb sized Ginger 1 1/2 teaspoons salt 1. Add salt, kalamansi, onion tomato and ginger to tuna 2. Mix well 3. Add coconut milk and spiced vinegar. Mix well. 4. 'Cook' the tuna in the vinegar for at least 10 minutes or until the tuna starts becoming opaque. 5. Serve with beer and Enjoy Bistek Recipe | Chedz Culinary Club
2/19/2017
Our version of Bistek, a simple Filipino beef braise with kalamansi and soy sauce.
http://youtube.com/c/chedzculinaryclub https://www.facebook.com/chedzcakes/ Full recipe here: Ingredients: 3/4 Kilo Minute Beef Steak 1 Large Onion (cut into rings) 3 Cloves Garlic chopped 2 Tablespoons Kalamansi Juice 1/3 Cup Soy Sauce Salt and Pepper to taste Procedure: 1. Marinate beef in soy sauce, kalamansi with salt and pepper to taste. 2. Heat pan with cooking oil and brown onions. 3. Remove onions from pan and set aside. 4. Fry beef on the pan until brown. Remove beef. Set Aside. 5. Remove excess liquid. Set aside 6. Sauté garlic 7. Add beef, the excess liquid and marinade. Simmer for 20-30 mins or until meat is tender 8. Add onions. 9. Serve while hot with white rice. Enjoy! Chedz Culinary Club presents Ombré Rosette Cake Decoration. Send us a message to order
For more Chedz Culinary Club Videos: www.youtube.com/c/chedzculinaryclub Buy the equipment: Piping bag - http://amzn.to/2liHpT5 Tips - http://amzn.to/2kFZbfM Aluminum Bowls - http://amzn.to/2kLvIn4 Food Coloring - http://amzn.to/2liJHBx Music by: https://soundcloud.com/lakeyinspired Ingredients 5 cups sliced cooking bananas 1 1/2 cups white sugar 2 cups water 1/2 cup butter 1 cup brown sugar 1 1/2 cup all purpose flour Procedure
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