Learn how to make Buko Pandan with us! Perfect dessert for parties and fiestas
1½ cup young coconut strips (Buko)
1 can condensed milk
1 pack Table cream or all-purpose cream
1 pouch gulaman (Buko Pandan Flavor)
Water (according to gulaman package)
Combine water and powdered gelatin then stir using a spoon.
Heat the mixture according to the gulaman package instructions
Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
Combine condensed milk, table cream and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-tapioca mixture.
Serve for dessert. Share and enjoy!
Celebrate your dream event at Bayfront Hotel Cebu. Check out their packages:
Wedding packages for as low as PHP 146,888.00 nett
Debut packages for as low as PHP 86,000.00 nett
They also offer food and venue packages:
For bookings/reservation, contact +63 32 230 6777
or check out their website: Bayfront Hotel Cebu.
Bayfront Hotel is located at: Kaohsiung Street, North Reclamation Area
Cebu City 6000, Philippines (near SM City Cebu)
For the month of March we are are giving 15% off all wedding cakes. Get 15% off with full payment and 10% off with half payment. This is open to all wedding cake orders with a minimum of 5000 pesos. Promo valid until March 31, 2016. Contact us for more details. http://www.chedzcakes.com/contact-form.html
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