Paksiw is a Filipino sour stew made out with pork or fish. This version uses Cebu lechon as its base and sans liver sauce (Bisaya Style).
1 kilo lechon head (chopped)
1 cup spiced coconut vinegar
1/2 cup soy sauce
2 clove garlic
2 red onions
2 teaspoons ground pepper corns
Place all ingredients in a large casserole.
Bring to a boil at medium-high heat.
Bring to a low heat
Simmer for 20 minutes
Serve hot with rice
As seen on:
Prefix +6332 for calls outside of Cebu or from mobile phonesPrefix +6332 for calls outside of Cebu or from mobile phones