Buko Salad Recipe | Chedz Culinary Club
5/14/2016
Ingredients
4 cups young coconut (buko), shredded 6 ounces sugar palm fruit (kaong), drained 12 ounces coconut gel (nata de coco), drained 2 cans (15 ounces each) fruit cocktail, drained 8 ounces pineapple chunks, drained 1 (14 ounce) can sweetened condensed milk 7 ounces All-purpose cream Instructions 1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients. 2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed. 3. Refrigerate for at least 4 hours or place in the freezer for 1 hour. 4. Transfer to a serving bowl. 5. Serve for dessert. 6. Share and enjoy! |
Chedz BlogAs seen on:
Call us:
232-3239 231-1168 232-0904 Prefix +6332 for calls outside of Cebu or from mobile phonesPrefix +6332 for calls outside of Cebu or from mobile phones Email: info@chedzcakes.com Archives
May 2020
Categories |