2 tbsp. Oil
4 cloves garlic
¼ cup chopped onions
2 cups (approx. ½K) skinless pork/ chicken/ beef, sliced
½ cup shrimps, shelled and deveined
1 shrimp cube
1 chicken cube
2 Tbsp. frozen green peas
6 cups water
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sesame oil
1.Sauté onions and garlic in a large wok or skillet.
2.Add meat and then the chicken and shrimp cubes. Stir until cubes are completely dissolved and meat is partially cooked.
3.Add in shrimps. Stir until partially cooked.
4.Add 3 cups of the water. Simmer over medium heat, covered, for about 15-20 minutes or until pork is tender. This is the meat mixture.
5.Meanwhile, mix together the remaining 3 cups of water, cornstarch, soy sauce and sesame oil. This is the cornstarch mixture.
6.Pour cornstarch mixture into the meat mixture and bring to a boil.
7.Cook until sauce thickens.
8.Pour over cooked rice and serve hot.
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Prefix +6332 for calls outside of Cebu or from mobile phonesPrefix +6332 for calls outside of Cebu or from mobile phones