Learn how to make Buko Pandan with us! Perfect dessert for parties and fiestas
1½ cup young coconut strips (Buko)
1 can condensed milk
1 pack Table cream or all-purpose cream
1 pouch gulaman (Buko Pandan Flavor)
Water (according to gulaman package)
Combine water and powdered gelatin then stir using a spoon.
Heat the mixture according to the gulaman package instructions
Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
Combine condensed milk, table cream and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-tapioca mixture.
Serve for dessert. Share and enjoy!
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Prefix +6332 for calls outside of Cebu or from mobile phonesPrefix +6332 for calls outside of Cebu or from mobile phones