Bam-i is a noodle dish known to have originated in the Visayas region, particularly in Cebu. It's similar to pancit canton but mixed with vermicelli (sotanghon) noodles. Here's a quick tutorial on how to make this staple Cebuano dish.
Sauté garlic and onions in oil. Add meats and soup stock. Simmer until cooked. Season to taste. Add noodles and cook for 5 minutes. Garnish with spring onions and serve with kalamansi.
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