Bam-i is a noodle dish known to have originated in the Visayas region, particularly in Cebu. It's similar to pancit canton but mixed with vermicelli (sotanghon) noodles. Here's a quick tutorial on how to make this staple Cebuano dish. Ingredients:
Procedure: Sauté garlic and onions in oil. Add meats and soup stock. Simmer until cooked. Season to taste. Add noodles and cook for 5 minutes. Garnish with spring onions and serve with kalamansi. Get this recipe and more From the Kitchen of Delsey Borja Cookbook. Click on this link to order: http://www.chedzcakes.com/delsey-borja.html For more recipes and updates, join our Chedz Culinary Club!
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May 2020
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