• Wedding Cakes
    • Wedding Cake Gallery 1
    • Wedding Cake Gallery 2
    • Wedding Anniversary Cakes
  • Birthday Cakes
    • Birthday Cakes for Adults
    • Birthday Cakes for Kids
    • Debut Cakes
  • Other Cakes
    • Baptism Cakes
    • Corporate Events
    • Classic Cakes
    • Cakes for Other Occasions
    • Premium Cupcakes
    • Ready-made Cakes
    • ♥ Cakes
  • Blog
  • Promo
  • Contact Us
  • Order Here
  • Wedding Packages
Chedz Cakes of Cebu
  • Wedding Cakes
    • Wedding Cake Gallery 1
    • Wedding Cake Gallery 2
    • Wedding Anniversary Cakes
  • Birthday Cakes
    • Birthday Cakes for Adults
    • Birthday Cakes for Kids
    • Debut Cakes
  • Other Cakes
    • Baptism Cakes
    • Corporate Events
    • Classic Cakes
    • Cakes for Other Occasions
    • Premium Cupcakes
    • Ready-made Cakes
    • ♥ Cakes
  • Blog
  • Promo
  • Contact Us
  • Order Here
  • Wedding Packages
Chedz Cakes of Cebu

Chedz Culinary Club: Tiramisu de Cebu

12/3/2015
​
Ingredients:

3 (140 grams) boxes Lola Pureza's Peanut Browas

3 cups brewed coffee, cooled

2 (8-ounce) boxes cream cheese

5 eggs, separated

4 ounces sugar, plus 2 tablespoons or more, for the coffee

2 tablespoons unsweetened cocoa powder

1/4 cup shaved dark chocolate, to garnish
2 shots rum (optional)

Pinch of salt

Steps:

First prepare the about 3 cups of coffee. Pour it in a bowl and allow to cool off, add 2 tablespoons sugar or sweeten to taste. 

Mix the egg yolks with 2 ounces sugar, and mix until you obtain a creamy light mixture. Work the cream cheese in a bowl using a wooden spoon, making sure you eliminate any lumps, then add the cream cheese to the sugar-egg mixture and continue to mix well.

In a separate bowl, mix the egg whites, pinch of salt, and the remaining 2 ounces sugar, until they reach a somewhat firm, but fluffy consistency. Fold into the cream cheese mixture. Stir in the rum, if using. 

Dip Lola Pureza’s Peanut Browas in the coffee, and one by one lay them flat into a 7 by 11 pyrex tray, making sure you do not soak the cookies, as you want to make sure they maintain their firmness

 Once the first layer of cookies has been laid out, spread a layer of the cream cheese and egg mixture on top, and dust with 1 tablespoon cocoa powder. 

Now, again, prepare another layer of coffee-dipped Lola Pureza’s Peanut Browas, cream and cocoa powder. Garnish the top of the cake with the shaved dark chocolate. 

Cover the tray with plastic wrap and place in freezer for about 3 hours so the flavors can marry and the tiramisu can settle.

Enjoy :)

Note: Since you are working with raw eggs, try to use the freshest product you can find. 

Test the eggs by putting them in a bowl of water: if they fall to the bottom they are fresh and safe, if they come afloat they are ready to be tossed!

We suggest caution to everyone trying the recipe. Make sure to get eggs from reputable suppliers and try to avoid contact between the egg yolk and whites with the shell.
Comments

    Chedz Blog

    As seen on:
    Picture
    Picture

      Contact Chedz

    Submit
    Call us:
    232-3239 
    231-1168 
    232-0904
    Prefix +6332 for calls outside of Cebu or from mobile phonesPrefix +6332 for calls outside of Cebu or from mobile phones
    Email: info@chedzcakes.com

    Archives

    May 2020
    April 2020
    July 2019
    June 2019
    May 2019
    November 2018
    June 2018
    January 2018
    December 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    March 2015
    February 2015
    December 2014

    Categories

    All
    Recipes
    Wedding

    RSS Feed


    Picture

Facebook Rating

Picture

What Our Clients Are Saying

Picture
Picture
More Reviews Here

Contact Us

Submit
Website Terms and Conditions