3 cups glutinous rice flour (get the pre-packed type from the supermarket instead of getting your rice flour milled in Carbon. It will save you a lot of time!)
3/4 cup water
Toasted sesame seeds
Mix glutinous rice flour and water until it forms into a dough.
Using your hands, make small dough balls and flatten them into patties.
In batches, cook patties in a pot of boiling water.
Once they float to the top, fish them out with a metal strainer.
Cover patties with grated coconut.
Sprinkle sugar on top.
Garnish with toasted sesame seeds.
Serve warm or chilled.
And you are done! How easy was that? You can get a printable copy of the Palitaw Recipe here.
Jhanis V. - Top 10 Blogs Voice Boks Comedy Edition, featured on BlogHer.com, HumorWriters.org, Bloggys 2015 - Finalist, Family and Relationships Category, ESCooped -Cebu's Top Family Blogger 2016. She blogs at The Vanilla Housewife and The Cebu Gazette.
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