Ube Pandesal with Real Ube and Cheese

Ingredients
3 1/4 cup (400g) Flour
2/3 cup sugar (130g) Sugar
2 eggs
2 tablespoon (30g) Butter
2 tsp liquid ube flavoring
​1/4 cup coconut milk
1 tsp salt
1 tsp yeast
1 cup (200 g) mashed ube
1 box cheddar cheese cut into small pieces
breadcrumbs
1 tsp vegetable oil

In a bowl mix 3/4ths of the flour, salt and yeast. Mix well
In another bowl mix coconut milk, ube, ube flavoring, eggs and sugar
Add in wet ingredients to dry ingredients
Mix until incorporated
Add in butter
Mix well
Add in the rest of the flour
Form dough into ball
Grease a clean bowl with oil
Place dough in the well oiled bowl
Cover with cloth or plastic wrap
Proof for at least 1 1/2 hours
Punch down the dough
Portion the dough into small balls, around 45g each
Flatten the ball and add in cheese
Roll into balls
Roll balls in breadcrumbs
Place balls in a non-stick baking pan or parchment lined pan
Let proof for at least 30 minutes
Preheat oven 325f
Bake for 20 minutes or until the breadcrumbs turn slightly brown
Let rest for a few minutes
​Enjoy while hot