Five tier cake and cupcakes for the Villarete Golden wedding.
Coordination: Abbysean Events by Floralyn Sevilla
 
 

A grand cake to match a very grand event. This five layer cake was covered in gold fondant and had very intricate icing embroidery. We added in the crystals for that "royal" look. On top was a topiary of fresh roses. The cake was surrounded by a garden of fresh flowers and fruits for good luck. More happy years for Mr. and Mrs. Tan!

Here's the 'thank you' note from Jean (daughter-in-law of the couple): Hi Cecille. Thanks for making the cake. Nice kaayo pagkabuhat. Daghan kaayo nag admire sa cake. (It was nicely done. Everyone admired it.) We highly recommended you to our friends.
 
 

Fifty years of marriage is quite an achievement. It deserves a grand celebration, and of course a grand cake. The eight cakes represent all eight Diola siblings. Each cake was covered in golden yellow sugar flowers. The biggest cake in the middle represents their parents. It was topped with the number 50 and sugar flowers. We used two S-stands and six glass stands for the smaller cakes. An etched glass cake stand holds the center cake.
 


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