Vivien 12/18/2011
Here's our take on the widely popular "pillow cake." If it's quite familiar, you have probably seen it in magazines. This is our version. The bride, Vivien, wanted it to be simple yet elegant.   Fondant covered "pillows" with assorted embroidery and scrolls. Accented with golden dragees (candies). Here's another variation of the pillow wedding cake. Thanks to Josh Empic for sending us this nice picture.  Regine 12/18/2011
 mini cakes covered in pastel colored-fondant three layer cake covered in caramel gold fondant different designs for each layer: first layer- gumpaste stipes in alternating colors and different sizes, second layer- lattice with gold dragees, third layer -golden scrolls Stephanie 12/18/2011
 Kim 12/18/2011
 Claire 12/18/2011
 Caroline 12/18/2011
  Angel 12/18/2011
 Anne 12/18/2011
 Alexia 12/18/2011
 Fatima 12/18/2011
 This is one of our classic designs. Here is one of the latest versions. We used etched glass cake stands for the two cakes to make it appear like it's floating. The cake was covered in matte gold and champagne colored icing, with detailed embroidery. We used fresh flowers to decorate the cakes. The set-up also included a wedding bell with drapes of tulle hanging. A bouquet of flowers on top completes the look.  a close-up of the center cake |
