Jamaica 12/19/2011
 Jodi 12/19/2011
Under the sea Under the sea Darling it's better Down where it's wetter Take it from me   Summer might be over, but when I met with the couple for this cake, they already had the theme in mind: Under the Sea! So I came up with this design. We used edible seashells, corals and blue "waves" (made of gumpaste) for the cake. The sea shells were painted in assorted pastel colors. We added in lighted crystal beads. Then the two dolphin figurines were used instead of the usual bride&groom figurine. Five mini cakes surround the main cake in different flavors like mocha, choco chip, marble and strawberry. At the bottom of the set-up are real shells and sand to complete the "under the sea" look. Hazel 12/19/2011
 A little over a year ago, we made this 3 tier creation. We decorated it with fresh flowers in between each layer. The cake was covered in white icing with a mocha gumpaste band. Here's what the bride had to say: "hi miss chedz! hazel here. your client last feb. i hope you still remember me. anyway, i'm sending you pictures of your beautiful creation (as promised). everybody was admiring your cake. until now i am so grateful that you made the cake. the wedding went perfectly well. from flowers to reception and program everythng was perfect. can't ask for more. oh by the way, the cake blends amazingly to the reception and with a chocolate fountain and fruits on the side... wow! it was the best.. can't help but admire it. not to mention the taste was extremely delicious. moist and not too sweet. so again thank you very much. i have a friend here getting married in cebu next year and i told her to consider you as her vendor. i hope you'll meet her.
Nelaine 12/19/2011
 Each layer of this cake is heart-shaped. It's because the couple, Julius and Nelaine, wanted something different. They liked the idea of making it heart-shaped instead of the usual round wedding cake. It could also represent their love for each other. (hehe) They chose chocolate marble and mocha flavors, alternating each layer. We used an assorment of sugar flowers (roses, hibiscus, four o'clock, five petals) in different shades of pink. The cake was covered in boiled icing designed like a quilt. Thus the quilted hearts title. Eleanor 12/19/2011
 We made this carriage cake, which also features our beads. The three layer square cake is decorated with assorted sugar flowers. The pink beads hang on the base of each layer. We added in the three mini cakes in the bottom so it would be easier for the couple to slice. This set-up also includes the carriage and two papier-mache horses. Carmen 12/19/2011
 The motiff for this wedding was purely blue and white. The couple didn't want to use any other color. Their cake was covered in powder blue icing with white scrolls. Then we topped it with a topiary of blue and white sugar flowers, also added in little bouquets of sugar flowers on the sides. Icon 12/19/2011
 Michelle 12/19/2011
 Here's another version of our carriage cake. The motiff was lime green with light pink accents. Ines 12/19/2011
  Belle 12/18/2011
 We used different shades of pink for this wedding cake. The first and top layer were decorated with gerbera sugar flowers with icing detailing. While the second layer had different sized stripes. Then, we arranged an assortment of hibiscus sugar flowers in between each layer. |
