Humba is a Visayan/Bisaya version of braised pork. This version is super easy with accessible ingredients.
1 kilo Pork belly
4 cloves garlic
1 dash of pepper
6 small bay leaves
1/3 cup white vinegar
1 1/3 cup silver swan
2/3 cup sprite
2/3 cup pineapple juice
2/3 cup brown sugar
30 grams black beans
Boil pork for 1 hour. Drain the excess water. Add in all other ingredients. Bring to a boil and simmer for 1 hour or until tender.
When preparing for your wedding, the marriage license is the most important legal document you need to secure. To apply for the license, both parties must go to the local civil registrar of either the groom or bride’s residence.
Here are the requirements for application:
Now that you know the basic requirements to bring, just proceed to the local registry office to fill out the necessary forms. It is usually released 10 days after submission of all requirements. Once issued, it can be used wherever you want to get married in the Philippines. However, it is only valid within 120 days of issuance and “shall be deemed automatically cancelled at the expiration of said period if the contracting parties have not made use of it.”
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