HUMBA RECIPE | CHEDZ CULINARY CLUB

Humba is a Visayan/Bisaya version of braised pork. This version is super easy with accessible ingredients.  

1 kilo Pork belly
4 cloves garlic
1 dash of pepper
6 small bay leaves
1/3 cup white vinegar 
1 1/3 cup silver swan
2/3 cup sprite
2/3 cup pineapple juice
2/3 cup brown sugar
30 grams black beans

Boil pork for 1 hour. Drain the excess water. Add in all other ingredients. Bring to a boil and simmer for 1 hour or until tender.