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Thai sticky rice with mango is a delicious and popular dessert. The rice is mixed in coconut milk, with sugar and a bit of salt and then served with fresh mango. It's a simple dish that is packed with flavor and sure to please everyone.
Ingredients: 1 1/2 cup glutinous sticky rice 1 cup coconut milk 1/3 cup sugar salt Sauce: 1 cup coconut milk 1/4 cup sugar 1 tsp cornstarch water Topping 1 mango Procedure: 1. Soak rice in water overnight, 2. Drain water 3. Cook rice in steamer with banana leaves, 20-30 minutes 4. Mix coconut milk, sugar and salt 5. Mix in rice in coconut, sugar, salt mixture 6. Let cool 7. Make sauce with coconut milk, sugar and cornstarch slurry 8. Assemble with mango and drizzle sauce
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Beef pares is a traditional Filipino street food dish that is becoming increasingly popular. It is a hearty stew made with beef with a distinct star anise flavor in a sweet and savory sauce. This dish is often served with rice or noodles, and it can be made by slow cooking in a pot or pressure cooker.
Ingredients: 1 kilo Beef camto cut into chunks 2 cloves garlic crushed 1 medium size onion chopped 1 thumb sized ginger quartered 1/4 cup soy sauce 1/4 cub brown sugar 2 pcs star anise 1 tsp cornstarch 1 tsp sesame oil Water S alt and pepper to Taste 1. Sauté onion and garlic in a large pot 2. Add in beef camto, and brown the meat 3. Add water covering the beef 4. Bring to a boil 5. Simmer and remove any scum that forms 6. Add in ginger and star anise 7. Add in soy sauce and sugar 8. Simmer until beef is tender 9. Add in cornstarch mixed with 1/2 cup of water 10. Add in sesame oil Serve with garlic rice |
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Our customers are saying "Basta CHEDZ, Lami 'jud!"We have been baking Cebu's tastiest and loveliest made-to-order cakes for over 30 years now!
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