Cebu Mango Float Recipe
4-5 Cebu Mangoes (Cubed)
2 Cans Nestle Cream 300ml
2 Cans Condensed Milk 300ml
Crushed Graham Crackers
1. Mix Nestle cream, condensed milk and mangoes in a large bowl
2. On a Pyrex container layer a generous amount of crushed graham crackers
3. Layer mango cream mixture
4. Repeat steps 2 and 3 until filled to the brim of the container
5. Cover container with cling wrap
6. Freeze overnight
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