Cebu Mango Float Recipe

Cebu Mango Float Recipe

Ingredients:

4-5 Cebu Mangoes (Cubed)
2 Cans Nestle Cream  300ml
2 Cans Condensed Milk 300ml
Crushed Graham Crackers

Steps:

1. Mix Nestle cream, condensed milk and mangoes in a large bowl
2. On a Pyrex container layer a generous amount of crushed graham crackers
3. Layer mango cream mixture
4. Repeat steps 2 and 3 until filled to the brim of the container
5. Cover container with cling wrap
6. Freeze overnight
7. Enjoy ​