Mango Sticky Rice (Thai Style)

Thai sticky rice with mango is a delicious and popular dessert. The rice is mixed in coconut milk, with sugar and a bit of salt and then served with fresh mango. It's a simple dish that is packed with flavor and sure to please everyone.

Ingredients:

1 1/2 cup glutinous sticky rice
1 cup coconut milk
1/3 cup sugar
salt

Sauce:
1 cup coconut milk
1/4 cup sugar
1 tsp cornstarch
water

Topping
1 mango

Procedure:
1. Soak rice in water overnight,
2. Drain water
3. Cook rice in steamer with banana leaves, 20-30 minutes
4. Mix coconut milk, sugar and salt
5. Mix in rice in coconut, sugar, salt mixture
6. Let cool
7. Make sauce with coconut milk, sugar and cornstarch slurry
​8. Assemble with mango and drizzle sauce ​