Ej ordered this camera-shaped fondant cake for their boss, Sir Nathan. We used black and silver for the fondant and added in silver dragees around the base. We also included an extra lens. They chose dark chocolate for the flavor.
We used all white fresh flowers and grapes to decorate the three layered cake in the center and six miniature cakes surrounding it. Each cake had a bronze gumpaste band and a light yellow "lace" detailing.
I got this text message from Hazel, the bride: "Hi Cecil, jus wana say big thanks again for my vry beautiful cake..ü Ur d best!"
this was tha super duper cute cake u made for me..thank you very much!! =) more power to ChedZ!! =)
-Hannah Lei
A grand cake to match a very grand event. This five layer cake was covered in gold fondant and had very intricate icing embroidery. We added in the crystals for that "royal" look. On top was a topiary of fresh roses. The cake was surrounded by a garden of fresh flowers and fruits for good luck. More happy years for Mr. and Mrs. Tan!
Here's the 'thank you' note from Jean (daughter-in-law of the couple): Hi Cecille. Thanks for making the cake. Nice kaayo pagkabuhat. Daghan kaayo nag admire sa cake. (It was nicely done. Everyone admired it.) We highly recommended you to our friends.
