Ingredients 3 1/4 cup (400g) Flour 2/3 cup sugar (130g) Sugar 2 eggs 2 tablespoon (30g) Butter 2 tsp liquid ube flavoring 1/4 cup coconut milk 1 tsp salt 1 tsp yeast 1 cup (200 g) mashed ube 1 box cheddar cheese cut into small pieces breadcrumbs 1 tsp vegetable oil In a bowl mix 3/4ths of the flour, salt and yeast. Mix well In another bowl mix coconut milk, ube, ube flavoring, eggs and sugar Add in wet ingredients to dry ingredients Mix until incorporated Add in butter Mix well Add in the rest of the flour Form dough into ball Grease a clean bowl with oil Place dough in the well oiled bowl Cover with cloth or plastic wrap Proof for at least 1 1/2 hours Punch down the dough Portion the dough into small balls, around 45g each Flatten the ball and add in cheese Roll into balls Roll balls in breadcrumbs Place balls in a non-stick baking pan or parchment lined pan Let proof for at least 30 minutes Preheat oven 325f Bake for 20 minutes or until the breadcrumbs turn slightly brown Let rest for a few minutes Enjoy while hot Humba Recipe | Chedz Culinary Club
7/26/2019
Humba is a Visayan/Bisaya version of braised pork. This version is super easy with accessible ingredients.
1 kilo Pork belly 4 cloves garlic 1 dash of pepper 6 small bay leaves 1/3 cup white vinegar 1 1/3 cup silver swan 2/3 cup sprite 2/3 cup pineapple juice 2/3 cup brown sugar 30 grams black beans Boil pork for 1 hour. Drain the excess water. Add in all other ingredients. Bring to a boil and simmer for 1 hour or until tender. Easy Champorado Using Rice Cooker
7/9/2019
Champorado is a Filipino chocolate rice porridge made with pure chocolate tablets, called tablea, sugar and glutinous rice. It can be topped with different toppings such as powdered milk, condensed milk, mangoes or dried fish for a salty contrast. This version is made using a rice cooker. Ingredients: Tablea 5 pieces (20 grams total) 2 tsp Sugar 1/2 cup Glutinous rice 3 cups water Topping: Powdered Sugar Condensed Milk Sliced Mangoes Procedure Pour in water to rice cooker. Add in tablea and sugar. Bring to boil. Add in rice. Brig back to a boil. Stir occasionally to prevent rice from sticking to the bottom. Once boiling. Put rice cooker to warm. Keep it warm for 30 minutes or until the mixture thickens. Serve with condensed milk, to adjust the sweetness, add in powdered milk and mangoes as toppings. |
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